
Knowledge Assessment for Chickenjoy
Authored by Noel Ascano
Other
Professional Development
Used 20+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following are the Gold Standard Attributes of Chickenjoy in terms of appearance/color except for:
Brownish yellow to golden brown skin with off-white meat
Evenly-breaded without uncooked flour in between folds of skin and meat
Meat is well cooked
Meat is juicy and tender
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the serving temperature of Chickenjoy
140 F
at least 140 F
140 C
at least 140 C
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
How many liters of water that we need to use when cooking 1 pack of Chickenjoy gravy?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the final temperature of cooked Chickenjoy gravy?
206 F
200 F
at least 206 F
at least 200 F
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Cooking time of ___________ minute/s starts when all the Chickenjoy gravy has been added.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the holding time of rice in the food warmer?
10 minutes
20 minutes
30 minutes
1 hour
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be temperature of chicken cut-ups / Chickenjoy pieces before cooking?
35-40 F
40-50 F
50-60 F
27-32 F
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