Knowledge Assessment for Chickenjoy

The following are the Gold Standard Attributes of Chickenjoy in terms of appearance/color except for:

• Brownish yellow to golden brown skin with off-white meat

• Evenly-breaded without uncooked flour in between folds of skin and meat

• Meat is well cooked

• Meat is juicy and tender

What is the serving temperature of Chickenjoy

• 140 F

• at least 140 F

• 140 C

• at least 140 C

How many liters of water that we need to use when cooking 1 pack of Chickenjoy gravy?

What is the final temperature of cooked Chickenjoy gravy?

• 206 F

• 200 F

• at least 206 F

• at least 200 F

Cooking time of ___________ minute/s starts when all the Chickenjoy gravy has been added.

What is the holding time of rice in the food warmer?

• 10 minutes

• 20 minutes

• 30 minutes

• 1 hour

What should be temperature of chicken cut-ups / Chickenjoy pieces before cooking?

• 35-40 F

• 40-50 F

• 50-60 F

• 27-32 F

What is the draining time of Chickenjoy pieces from the filtered water?

• 1-2 seconds

• 5 seconds

• 15 seconds

• 30 seconds

What is the draining time Chickenjoy after cooking?

• 1-2 seconds

• 5 seconds

• 15 seconds

• 30 seconds

Holding time of _________ minute/s starts immediately upon lifting the basket for Chickenjoy.