EVALUACIÓN DIAGNOSTICA DE PANADERÍA
12th Grade
•10 Qs
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EVALUACIÓN DIAGNOSTICA DE PANADERÍA
Quiz
•
Specialty
•
12th Grade
•
Hard
gloria rodriguez
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
EL ORIGEN DEL PAN SE REMONTA A:
LA EDAD MEDIA
LA PREHISTORIA
1800 AC
SIGLO XX
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
LA FERMENTACIÓN DEL PAN SE DESCUBRIÓ A TRAVES DE:
UN EXPERIMENTO CIENTIFICO
VARIOS INTENTOS POR MEJORAR EL SABOR
UN ACCIDENTE
UNA INVESTIGACIÓN
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
EL PAN EN LA EDAD MEDIA ERA UN ALIMENTO QUE EXCLUSIVAMENTE PODIAN CONSUMIR LOS:
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
EL EQUIPAMIENTO DE UNA PANADERIA SE CLASIFICA EN:
BATERIA LIVIANA
BATERIA NUEVA
BATERIA PESADA
BATERIA EXCLUSIVA
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
ESCRIBA 3 TIPOS DE MATERIALES CON LOS QUE SE FABRICAN LOS UTENSILIOS DE PANADERÍA. (BATERIA LIVIANA)
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
ESCRIBA LOS NOMBRES DE LOS UTENSILIOS 2, 8, 10 Y 13
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
EL NOMBRE DEL EQUIPO DE LA IMAGEN ES :
AMASADORA
CAMARA DE FERMENTACION
RODILLO
REFRIGERADORA
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