Knowledge Assessment for Chicken Tenders

The following are the Gold Standard Attributes of Chicken Tenders in terms of flavor/aroma except for:

• Typical chicken flavor with strong pepper taste

• Crispy outer breader coating, tender chicken meat

• No raw or burnt taste and aroma

• Not rancid

What is the serving temperature of Chicken Tenders?

• 140 F

• 140 C

• At least 140 F

• At least 140 C

What is the temperature of Chicken Tenders before breading?

• -10 to 10 F

• 27 to 32 F

• 35 to 40 F

• 40 to 50 F

True or False. We do double breading for our Chicken Tenders.

• True

• False

How long do we drain breaded Chicken Tenders from the filtered water?

• 1-2 seconds

• 5 seconds

• 10 seconds

• 30 seconds

True or False. During the second breading procedure, Chicken Tenders must be twisted and rolled 10 times to create flakes.

• True

• False

What is the staging time of breaded chicken tenders?

• 1 min

• 1 min, maximum

• 5 min

• 5 min, maximum

How long is the cooking time for Chicken Tenders?

____:____ minutes

(a)  

What is the final cooked temperature of Chicken Tenders?

• 180 F

• At least 180 F

• 200 F

• At least 200 F

True or False. We do pile the Chicken Tender pieces on top of each other to prevent sogginess & chipping off of crumbs.

• True

• False