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Quiz on Meat

Authored by Divinia Espiritu

Other

10th Grade

Used 19+ times

Quiz on Meat
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10 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

From what animal can you derive veal meat?

CALF

DEER

HOG

SHEEP

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What part of the meat has the greatest amount of quality protein?

BONE

FLESH

FAT

LIGAMENT

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Meat of sheep is called

LAMB

CARABEEF

PORK

CHEVON

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

How many percent of muscle tissue of the meat contain water?

20%

5%

70%

75%

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What happens to the protein in meat when it is heated?

Meat becomes firm and losses moisture

Meat becomes hard and elastic

Structure of meat will change

All of the above

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

It is the main source of flavor in meat.

FAT

BONE

FLESH

LIGAMENT

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

A process in which fat is added to the outer surface of the meat while grilling or roasting.

MARBLING

BARDING

FILLING

APPLYING

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