Search Header Logo

食在安心

Authored by 張婷 張婷

Physical Ed

6th Grade

Used 17+ times

食在安心
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

9 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

阿疾師影片介紹那些防疫方式?

勤洗手

放冰箱保存(溫度7度C)

生熟食分開

食物烹煮後就完全安全無虞

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

影片<預防炎夏食物中毒的五個建議>

Q:食物在室溫下建議不要超過幾小時以免變質?

半小時

1小時

2小時

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

影片<預防炎夏食物中毒的五個建議>

Q:海鮮類的食物應該如何烹煮,才能吃得安全?

川燙10秒鐘即可

放到熱水裡即可

熱水煮沸才能吃

4.

OPEN ENDED QUESTION

2 mins • Ungraded

餐飲衛生有哪些注意事項?請寫出2項

Evaluate responses using AI:

OFF

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

食品中毒時可以自行服用藥物

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

食品安全之旅第一站,外出用餐時要如何選擇地點?

選擇裝潢氣派,但燈光昏暗的店家

選擇光線明亮且環境乾淨的店家

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

食品安全之旅第二站,發現食物過期及腐敗該如何處理?

把食物放到原位,假裝沒看到

跟店家反映

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?