Prakarya
Authored by April 14
Other
8th Grade
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Terigu, pasta, whole oat merupakan produk pangan setengah jadi dari bahan pangan
….
a. Beras
b.Jagung
c. Gandum
d. Sorgum
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan baku dalam pembuatan bihun adalah ….
a. Jagung
b. Sorgum
c. Beras
d. Beras ketan
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Rengginang, kerupuk gendar, kerupuk tette, kerupuk aci merupakan olahan pangan setengah jadi yang diolah dengan proses penjemuran/pengeringan. Penjemuran/pengeringan merupakan salah satu jenis pengawetan secara ….
a. Fisika
b. Kimia
c. Mikrobiologi
d.Bakteri laktat
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tempe merupakan salah satu jenis olahan pangan setengah jadi dari kacang kedelai. Tempe diolah dengan proses pengawetan secara ….
a. Fisika
b. Kimia
c. Mikrobiologi
d.Bakteri laktat
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Perhatikan bahan setengah jadi berikut!
1. tempe gembos
4. tepung
mocaf
2. pati
5. Bihun
3. oncom
6. gaplek
Berdasarkan datadiatas, olahan pangan setengah jadi manakah yang diolah dengan proses pengawetan secara mikrobiologi ….
a. 1-2-3
b. 1-3-4
c. 1-3-6
d. 1-4-5
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kerupuk gendar memiliki karakteristik renyah dan kriuk, alat saji dan alat kemas harus diperhatikan dengan benar. Untuk menghindarkan kerupuk menjadi melempem sebaiknya kerupuk gendar disajikan pada ….
a. Plastik
b. Toples kedap udara
c. Panci steinles
d. Mangkuk
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Olahan pangan setengah jadi yang berasal dari singkong diantaranya adalah ...
a. Tepung mokaf dan tepung tapioka
b. Pati dan kerupuk gendar
c. Tiwul dan bihun
d. Bihun dan gaplek
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