Quiz 1 Meat

Quiz 1 Meat

10th Grade

10 Qs

quiz-placeholder

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Quiz 1 Meat

Quiz 1 Meat

Assessment

Quiz

Other

10th Grade

Practice Problem

Hard

Created by

Leila Loyola

Used 25+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Meat from a cattle over one year old

pork

beef

veal

chevon

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

It is composed of long, thin muscle fibers bound together in bundles

Lean meat

Connective tissues

Collagen

Elastin

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Meat from domesticated pigs, typically high in fat, commonly slaughtered one year or less of age to ensure tender cuts

Veal

Chevon

Beef

Pork

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Flesh of a young calf, 4-5 months old. Because of its age, it is considered by some to be the finest me

Veal

Chevon

Pork

Beef

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What do you call to a slaughtered body of animals?

Carcass

Salvage

Meat

Beef

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

It is a term for the flesh of cattle (beef and veal), sheep (lamb) and pigs (pork)

Poultry

Meat

Seafoods

Carcass

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

It is a white connective tissue that dissolves or breaks down by long, slow cooking with liquid.

Elastin

Collagen

Fat

Meat

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