Foods 1 Strand 6 Quiz: MyPlate and Dietary Guidelines

Foods 1 Strand 6 Quiz: MyPlate and Dietary Guidelines

9th - 12th Grade

10 Qs

quiz-placeholder

Similar activities

Intro to Foods Final Exam Review

Intro to Foods Final Exam Review

9th - 12th Grade

15 Qs

Lipids Nutrition Quiz

Lipids Nutrition Quiz

11th Grade

15 Qs

DHO Chapter 11 Nutrition

DHO Chapter 11 Nutrition

9th - 12th Grade

15 Qs

30.2 Food and Nutrition

30.2 Food and Nutrition

9th - 10th Grade

10 Qs

Foods and Nutrition

Foods and Nutrition

9th - 12th Grade

10 Qs

My Plate Terms

My Plate Terms

6th - 12th Grade

15 Qs

Nutrients, Myplate, & Serving Sizes

Nutrients, Myplate, & Serving Sizes

10th Grade

10 Qs

Food & Nutrition

Food & Nutrition

10th Grade

8 Qs

Foods 1 Strand 6 Quiz: MyPlate and Dietary Guidelines

Foods 1 Strand 6 Quiz: MyPlate and Dietary Guidelines

Assessment

Quiz

Other

9th - 12th Grade

Medium

Used 60+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Lowfat (1%) or fat free dairy products have ________ calcium and other essential nutrients as whole milk, but less fat and calories.

More (calcium)

less (calcium)

the same amount of (calcium)

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Dietary Guidelines suggest that you replace more solid fats with which of the following __________:

Oils

Butter

Shortening

Margarine

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What food group is missing from the following menu:

Grilled shrimp kabobs

Brown rice

Vegetable salad

Milk

Fruit

Grains

Vegetables

Dairy

Protein

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Lean protein choices mean they are: ____________

Easy to cook

Low in fat

Cut extra thin

Empty calories

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What ingredient would be really high in processed foods and bread products (thus keeping them from going stale for a longer period of time)?

Vitamin A

Vitamin E

Iron

Sodium

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

You consumed 20 grams of grains in a day. At least how many of those grains should be whole grains?

15 grams

20 grams

10 grams

7 grams

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The Dietary Guidelines recommend choosing __________ in place of some meat/poultry from your protein each week.

8 oz. seafood

1 dozen eggs

10 oz. ground beef

1 cup peanut butter

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?