CLASSIFICATION/TYPES OF DESSERTS AND THEIR CHARACTERISTICS
Authored by maricel lucena
Other
9th Grade
Used 16+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The simplest dessert and one of the best desserts because they are nutritious, appetizing, and easy to prepare and serve.
Fruits
Custard
Pudding
Gelatin
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A type of food that can be either a dessert or a savory dish that is part of the main meal.
Frozen dessert
Custard
Pudding
Gelatin
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream
Soufflé
Ice cream
Mousse
Cheese
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A type of deep-dish fruit dessert with a thick biscuit or pie dough crust that is prepared and then served warmed to guests.
Ice cream
Pudding
Custard
Fruit cobbler
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
An airy sweet/savory dish made from whipped cream or egg whites with gelatin to stabilize the recipe.
Custard
Fruits
Mousse
Sherbet
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