Hospitality and catering -food poisoning
Quiz
•
Other
•
4th - 12th Grade
•
Practice Problem
•
Hard
Nicci Best
Used 310+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What temperature range is the danger zone?
37 to 65C
5 to 63C
0 to 5C
-18 to 0C
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
High risk foods are generally.....
Dry
Moist
Carbohydrate based
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following food poisoning bacteria is not linked to food?
E-coli
Staphylococcus
Listeria
Salmonella
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which list of symptoms are correct for food poisoning?
Vomiting and diarrhoea
Fever and stomach ache
Headache and high temperature
All of the above
5.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Food poisoning is an illness often caused by harmful ............... in food.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is not an ideal condition for bacterial growth?
Warmth
Time
Acidic pH
Moisture
Food
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Pathogenic microorganisms can cause............
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