Introduction to Culinary

What is a quick bread

• a bread that is made in 5 minutes

• an under mixed bread

• an overmixed bread

• a bread that uses chemicals as leavening agents

WHAT IS THE DIFFERENCE BETWEEN BAKING POWDER and BAKING SODA?

What is the characteristics of a Well-Made bread or pizza dough?

HOW TO ACTIVATE YEAST ??

GIVE AT LEAST 3 INGREDIENTS USED IN BREAD MAKING AND EXPLAIN THEIR CONTRIBUTION IN THE FINISHED PRODUCT

WHAT IS YEAST? WHAT DOES YEAST DO TO YOUR BREAD?

WHAT IS GLUTEN ?

Which agent is not used to leaven quick bread?

• Yeast

• air

• steam

• baking soda

What is the function of flour in quick breads?

• Enhances the flavor

• Provides stucture

• Makes food tender

• Makes food rise

Which ingredient in yeast breads feed the yeast causing it to expand and grow?

• Salt

• Sugar

• Flour

• fat