Search Header Logo

Baking Final Review 1

Authored by Janet Ramsey

Other

11th Grade

Used 4+ times

Baking Final Review 1
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. Water boils at

200 degrees F

205 degrees F

212 degrees F

140 degrees F

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What activates Baking Powder?

heat and light

air and liquid

heat and liquid

air and light

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

_____________ supplies body, form and texture to biscuits.

Flour

Sugar

Shortening

Baking Powder

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A bread that uses baking powder or baking soda for leavening is called a_________________

loaf bread

muffin

yeast bread

quick bread

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Over mixing cookie dough causes the cookie to be

flavorless

white

tough

spread out

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Egg wash is used

to give a baked product color as it bakes

as a "glue" to seal pastry seams as in a pie crust

to give a baked product a shiny finish when it comes out of the oven

all the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When a recipe says to "cut in the fat", it means to_____________________

cut up the butter and toss in the flour to coat

use a fork or a pastry cutter to break the fat up in the flour to form little chunks

cut the butter up on a cutting board with flour on it

make a well in the butter to hold the other ingredients you are adding

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?