Perform Mise-en-Place Appetizers

Perform Mise-en-Place Appetizers

11th - 12th Grade

20 Qs

quiz-placeholder

Similar activities

Youtuber facts

Youtuber facts

KG - University

18 Qs

KUIS MATERI KOPERASI DAN MANAJEMEN

KUIS MATERI KOPERASI DAN MANAJEMEN

11th Grade

20 Qs

journey of a river

journey of a river

KG - Professional Development

15 Qs

Bakers Dozen

Bakers Dozen

KG - University

15 Qs

Roblox Game and Community quiz  (MEME)

Roblox Game and Community quiz (MEME)

5th Grade - Professional Development

17 Qs

boku no hero academia

boku no hero academia

5th Grade - University

15 Qs

HP NYI QUIZ

HP NYI QUIZ

12th Grade

20 Qs

Anime quiz for weebs

Anime quiz for weebs

KG - University

15 Qs

Perform Mise-en-Place Appetizers

Perform Mise-en-Place Appetizers

Assessment

Quiz

Other

11th - 12th Grade

Medium

Created by

Lian Marie Espiritu

Used 37+ times

FREE Resource

AI

Enhance your content

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is sanitizing?

reducing dirt from a surface

reducing the pH of the surface

reducing hardness of water

reducing pathogens to safe level

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the importance of proper cleaning and sanitizing of tools and equipment?

it increases the risk of food-borne diseases.

it hinders or delay preventive maintenance.

it reduces the efficiency as stated in the manual.

it removes and reduces visible dirt and harmful microorganisms that causes illness.

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What will be the most important safety measure in handling chemicals?

first-aid information and steps to take in during an emergency.

use chemicals that are approved for use in the foodservice operation.

identify hazardous ingredients and identity information of the chemical.

store chemicals in their originals containers away from the food preparation.

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which of the following activities is part of the mise-en-place preparation?

cooking of the food

serving of plated food to the customers

plating and garnishing of cooked food items

cleaning and sanitizing kitchen utensils and surfaces

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which among the following is considered the simplest appetizers?

eggs

fish and shellfish

nuts and legumes

fresh fruits and vegetables

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the term for bite-size open faced sandwiches consist of tiny portions of food presented on bases of bread, toast, or pastry?

appetizer

canapé

hors d’ oeuvres

pate

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

When are appetizers served?

after the main course

at the start of the meal

before the dessert

before the after dinner drink

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?