Long Quiz in Cookery

These are commonly referred as degreasers used on surfaces where grease has burned on.

• Abrasives

• Acid Cleaners

• Detergents

• Solvent Cleaners

What is the first thing to do when cleaning tools, utensils and equipment?

• Air dry the washed tools and utensils on a drying rack.

• Fill the sink with hot water together with the antibacterial cleaning agent of your choice.

• Place the tools and detachable parts of your equipment in the sink with water and cleaning agent.

• Remove all visible dirt and spoilage on the surface of the tools that need to be cleaned.

Alwina finds it hard to remove tough soils from the used pots and pans. It does not respond to the different cleaning agents that she has used. If you will help him, which of the following will you recommend that will surely solve her problem?

• Abrasives

• Acid Cleaners

• Detergents     

• Solvent Cleaners

After washing the dishes, what process is done using heat, radiation, or chemicals to remove microorganisms left by soap and water?

• Air Drying

• Sanitizing       

• Scraping

• Washing

It is a rubber or silicone tool used to blend or scrape the food from the bowl.

• Measuring Spoon

• Scraper

• Serving Spoon

• Whisk

What tool is used for measuring the dry and liquid ingredients in small quantity?

• Measuring Cup  

• Measuring Spoon 

• Mixing Bowl 

• Strainer

How is mise en place performed?

• Mixing the ingredients well in a bowl

• Getting ready and putting everything in place

• Turning on the gas stove

• Wearing PPE in the workplace

When eating spaghetti, we want it to be loaded with cheese.  What kitchen utensil is used to grate foods into fine pieces?

• Citrus Zester 

• Cutting Board  

• Grater

• Peeler

Which appetizer do you think Chef Mae would make for a party if he made it out of thin pieces of bread in various shapes, spread it with mayonnaise, and topped it with tuna flake?

• Canapé 

• Cocktails   

• Hors d’ oeuvres 

• Relishes/Crudités 

Cheese, butter, and mayonnaise are classified as what part of the canape?

• Base   

• Garnish 

• Spread

• Syrup