Storing Cakes
Authored by JARRELL LACSON
Specialty
9th - 11th Grade
Used 3+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Temperature affects the shelf – life of Food products.
TRUE
FALSE
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Bake oven paper is used as a tray liner for flat baking applications.
TRUE
FALSE
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Baking trays are an efficient way to present, protect and cook food products including breads and cakes
TRUE
FALSE
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Cake can last a month in a humid room temperature.
TRUE
FALSE
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Chilling temperature is from 0-degree C to 18-degree C.
TRUE
FALSE
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