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2A Reading Ingredients List & Food Labels

Authored by Shirley Caceres Mesino

Science

2nd Grade

NGSS covered

Used 4+ times

2A Reading Ingredients List & Food Labels
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12 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

"The difference between WHOLE FOOD (fruit, whole grains, vegetable, fish) and FOOD PRODUCTS (processed food that comes in a package} is that WHOLE FOOD does not need any nutrition facts label"

True

False

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

When reading a INGREDIENTS LIST, an ingredient that you need to AVOID on the first three is:

oil

sugar

whole grain

fruits

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What happens to your body when you consume so many sugar?

Your digestive system works nice

Your hair and skin look healthy

Too much sugar turns to fat in your body.

Tags

NGSS.MS-LS1-2

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

HIGH FRUCTOSE CORN SYRUP is a cheap sugar that has no value to keep your body healthy.

True

False

Tags

NGSS.MS-PS1-3

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

The LESS ingredients you see in the INGREDIENTS LIST of a Food Product, the BETTER is, because the chances of additive and preservatives, to improve and enhance the flavor and taste are LOW.

True

False

Tags

NGSS.MS-PS1-3

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

The main characteristics of Ultraprocessed food are:

An endless list of ingredients, the names of these ingredients as many will be chemicals, colourings, sweeteners and preservatives.

no ingredients at all, or minimum

products that are usually made using a mix of group of one and two ingredients. This ingredients are not more than 10 % of each.

Tags

NGSS.MS-ESS3-4

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The first thing you have to do before you buy food in a store is:

check the price

check the ingredients list

ckeck the brand of the product

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