Cucina europea
Authored by Anna Gerosa
Geography, Social Studies, Fun
4th Grade - University
Used 24+ times
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11 questions
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1.
OPEN ENDED QUESTION
1 min • Ungraded
GAZPACHO
Zuppa fredda a base di pomodoro, olio, aceto, cetrioli, peperoni e cipolla.
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2.
OPEN ENDED QUESTION
1 min • Ungraded
GULASH
Spezzatino di carne, patate e paprika.
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OFF
3.
OPEN ENDED QUESTION
1 min • Ungraded
CEVAPCICI
Piccole salsicce speziate.
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4.
OPEN ENDED QUESTION
1 min • Ungraded
FISH AND CHIPS
Pesce bianco fritto e patate fritte.
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OFF
5.
OPEN ENDED QUESTION
1 min • Ungraded
PIEROGI
Ravioli ripieni di patate e formaggio.
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6.
OPEN ENDED QUESTION
1 min • Ungraded
FONDUTA
Formaggio fuso in cui si intingono pezzi di pane, carne, verdure.
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OFF
7.
OPEN ENDED QUESTION
1 min • Ungraded
QUICHE
Torta salata.
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OFF
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