
Dining Room Service/Management
Authored by Mark Saxton
Other
9th - 12th Grade
Used 13+ times

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37 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
The "front of the house" refers to which area(s) of the restaurant?
Food production area
Shipment receiving areas
Guest service areas
The facade of the building
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
This is the term used for duties that are assigned o service personnel prior to opening, during shift and at the end of the shift.
close work
Side work
Bussing
Prep work
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Which type of service is also known as host service?
American
Family style
French
English
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Tables should be placed so that there are clear aisles as well as space around each table for servers to maneuver without bumping guest chairs.
true
false
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Fine dining restaurants generally do NOT use cloths for dining tables
true
false
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Family style indicates that all food items are placed on the table on large platters or in serving bowls.
true
false
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
A good sense of humor, patience, and friendliness can only enhance the positive impact you make on your customers and coworkers. This is all part of being _____________.
reliable
attentive
personable
well-groomed
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