Monitoring Food Service Operations-2

Daily food cost figures are encouraged because:

• Length of time

• Constant vigil over cost

• Cumulative data available for comparative

• all answers are correct

How many types of Adjustment to Food Cost ?

• 1

• 2

• 3

• 4

Negative adjustments which are ................the food issued

• add up to

• multiplied to

• substracted from

• All answers are wrong

Adjustments that increase daily cost ........

• food to bar (directs),

• transfers from bar to kitchen

• transfers from the kitchen to the bar

• promotion expense

Total stores purchases for the period, as listed on receiving reports ....

• Issues

• Purchases

• Food Cost

• Food Sales

The difference is known as discrepancy, caused due to ...,

• incorrect calculations

• Food Spoilage,

• Theft

• All answers are correct

The actual Value or Actual inventory where the value of ................ of food is based on physical counts of both balances

• production

• consumption

• cooking

• purchasing

Inventory turnover is defined as a way to measure how often a food inventory has been consumed & .............during an accounting period

• recovery

• reduction

• re-plenished

• reposition