PRESERVING NUTRIENTS IN FOOD

Microorganisms Cause Spoilage Of Food.

• True

• False

Cooked food gets spoiled easily due to ___________

• moisture

• flavour and spices

Why is food preservation important ?

• to make food taste better

• to extend the shelf life of the food product

• to change the texture or flavour of the food.

which of the following is NOT a method of food preservation?

• 
• 
• 
• 

_______________ is the name of the process invented by Louis Pasteur for the preservation of milk.

• Refrigeration

• Pasteurization

• Pickling

• Canning

Name the method of food preservation shown in the picture.

• drying

• heating

• canning

Food that can be stored for a long time

• Milk

• Meat

• Bread

• Pulses

How does dehydration work to preserve food?

• Removes water content.

• Removes oxygen

What food preservation technique has been used here?

• Pickling.

• Adding Sugar.

• Freezing.

• Dehydrating.

Tags

NGSS.MS-PS1-2

Vacuum packing is

• air free packing

• water free packing

• Both of these

• None of the above