Plating and Presenting Dessert

It is an integral part of any type of desserts.

• Garnish

• Decoration

• Plating

• Prsenting

A well-balanced plated dessert consists of the following EXCEPT:

• Color

• Temperature

• Flavor

• Aroma

The choice of (a)   is critical to the final presentation of dessert.

It means that food should be contained within the rim of the plate, yet it should not be crowded in the center

• Plate

• Color

• Texture

• Cleanliness

This spices up plated desserts.

• Color

• Texture

• Flavor

• Plate

(a)   is sophisticated and elegant.

(a)   is fresh and cool and can be soothing.

(a)   is for passion and excitement.

(a)   is top choice for many chefs for framing their creation.

When it is balanced, it is always pleasing to the palate.

• Texture

• Flavor

• Color

• Plate