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Kitchen Safety Review Quiz

Authored by Marsha Williams

Other

7th - 8th Grade

Used 11+ times

Kitchen Safety Review Quiz
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40 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kitchen appliance is used to cut foods into mall pieces?

spoon

fork

knife

blender

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

"Never ..."

throw water on a grease fire!
use the stove.
overheat your food.
comb your hair in the kitchen.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

"It's best to use ___________ when removing hot items from the oven."

a dry dish towel
a wad of paper towels
insulated oven mitts
baseball gloves

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Always ___________ an electrical appliance before trying to remove an obstruction.

pick up
unplug
examine
turn off

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Keep all floors ____________. 

clean
waxed
clear
dry

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

In what direction is it recommended for you to cut to avoid hurting yourself?

towards you
away from you
above you
behind you

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What must you do to the handles on pans prevent spilling hot contents on you or someone else?

turn the handles in
keep the handles sticking out

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