Kitchen Tools and Equipment

Kitchen Tools and Equipment

7th - 8th Grade

50 Qs

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Kitchen Tools and Equipment

Kitchen Tools and Equipment

Assessment

Quiz

Other

7th - 8th Grade

Medium

Created by

Marsha Williams

Used 25+ times

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50 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

These are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food

Blenders

Refrigerator

Oven

Freezer

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

This tool is used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods.

Wooden Spoon

Plastic Scraper

Soup Ladle

Serving Spoon

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

This tool is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.

Potato Masher

Mortar and Pestle

Knife

Shears

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

These tools are used to grate, shred, slice and separate foods such as carrots, cabbage and cheese

Shredder

Funnels

Flipper

Dredgers

5.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

These tools are essential for various tasks from cleaning vegetables to straining pasta or tin contents.

Dredgers

Funnels

Colanders

Flipper

6.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

It is used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic

Colander

Dredger

Baster

Funnel

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

It is a device used to open steel cans.

Kitchen Shears

Kitchen Knives

Can Opener

Cutting Boards

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