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Visual and Taste Perception

Authored by Mariah Jewell

Science, Biology

11th Grade - University

Used 17+ times

Visual and Taste Perception
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36 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Receptors that are responsible for transferring light into neural impulses.  

Rods & Cones of Retina
Optic Stem
Cornea
Iris

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT one of the four primary sensory experiences that make up taste?

Sweet

Umami

Bitter

Spicy

Sour

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The organization of sensory information into meaningful experiences.  

Senstation
Perception
Gestalt Awareness
Sensory organization

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When the raw sensory stimulus activates a sensory receptor, we call this process:

Senstaion

Perception

Recognition

Response system

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Being able to see a candle flame 30 miles away on a clear night is an example of

absolute threshold for human vision

difference threshold for human vision.

inattentional blindness

Weber's Law

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first part of the eye that light hits?

lens

cornea

pupil

retina

iris

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Visual stimuli collected by the rods and cones in our retina are largely interpreted by the visual cortex in our brain. Where is the visual cortex located?

Temporal Lobe

Somatosensory Cortex

Olfactory Bulb

Occipital Lobe

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