DCP 5024 : Chapter 4

Hors d'oeuvres can be served using

• Butler service

• American service

• Buffet service

• French service

List 2 characteristics of hors d'oeuvres:-

Define hors d'oeuvres:-

Sandwich is also called finger food and usually served on trays or platter rather than on individual plates

• True

• False

What is the following types of hors d'oeuvres at the above picture?

• Wrapped

• Rolled

• Picked

• Stuffed

What is the following types of hors d'oeuvres at the above picture?

• Pastry

• Rolled

• Picked

• Stuffed

What is the following types of hors d'oeuvres at the above picture?

• Pastry

• Rolled

• Skewed

• Stuffed

What is the following types of hors d'oeuvres at the above picture?

• Canape

• Rolled

• Skewed

• Stuffed

What is the following types of hors d'oeuvres at the above picture?

• Canape

• Rolled

• pastry

• Stuffed

Pastry hors d'oeuvres is a small pieces of food that is stuffed and attractively garnish.

• True

• False