
Foods 9/10 Content review
Quiz
•
Specialty, Life Skills
•
9th - 10th Grade
•
Practice Problem
•
Medium
Stephanie Riemer
Used 7+ times
FREE Resource
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What dishes should you wash first?
Cleanest
Dirtiest
Doesn't matter
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What tool is best to measure 1 cup of milk?
Drinking glass
Mug
Dry Measure
Liquid Measure
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where in the oven should most baked goods be placed?
Top of oven
Bottom of oven
Middle of oven
Doesn't matter
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What tool do you use to "cut-in" the butter in a pastry recipe?
Serrated knife
Rubber spatula
Pastry Blender
Pastry Brush
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type is best for cutting tomatoes?
Chef's knife
Paring Knife
Serrated Knife
Butter Knife
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of yeast in bread?
Flavour
Make it rise
Smell
Light brown colour
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the job of a proofer?
Create a cold environment to stop spoilage
Create a warm, moist environment to help bread rise
Create a warm environment to cook your bread
To slow down the rising process
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