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Foods 9/10 Content review

Authored by Stephanie Riemer

Specialty, Life Skills

9th - 10th Grade

Used 7+ times

Foods 9/10 Content review
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What dishes should you wash first?

Cleanest

Dirtiest

Doesn't matter

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool is best to measure 1 cup of milk?

Drinking glass

Mug

Dry Measure

Liquid Measure

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where in the oven should most baked goods be placed?

Top of oven

Bottom of oven

Middle of oven

Doesn't matter

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool do you use to "cut-in" the butter in a pastry recipe?

Serrated knife

Rubber spatula

Pastry Blender

Pastry Brush

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type is best for cutting tomatoes?

Chef's knife

Paring Knife

Serrated Knife

Butter Knife

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of yeast in bread?

Flavour

Make it rise

Smell

Light brown colour

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the job of a proofer?

Create a cold environment to stop spoilage

Create a warm, moist environment to help bread rise

Create a warm environment to cook your bread

To slow down the rising process

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