Flavor and texture

Flavor and texture

KG - Professional Development

10 Qs

quiz-placeholder

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Flavor and texture

Flavor and texture

Assessment

Quiz

English

KG - Professional Development

Medium

CCSS
L.1.6, L.1.1F, L.3.6

+3

Standards-aligned

Created by

Rosmerlin Cruz

Used 32+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Select two:

Crispy

Salty

Bland

Soggy

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.RL.1.4

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Select two:

Bland

Sweet

Greasy

Crunchy

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.RL.1.4

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Select two:

Mealy

Greasy

Sour

Salty

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.RL.1.4

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

Juicy and _________.

Tags

CCSS.L.1.1F

CCSS.L.2.1E

CCSS.L.K.5B

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Select one:

Mealy

Salty

Sour

Soggy

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.RL.1.4

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

This indian chicken is ___________ and ____________.

[Select two]

Tender

Crispy

Sweet

Spicy

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.RL.1.4

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Select one:

Soggy

Mealy

Crispy

Crunchy

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.RL.1.4

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