PENYEDIAAN & PEMBUATAN MAKANAN - Breakfast Production
Quiz
•
Specialty
•
University
•
Practice Problem
•
Hard
HAMIDAH Moe
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah yang dimaksudkan dengan sarapan?
Makan pada waktu pagi.
Makanan yang berkhasiat.
Makanan yang diambil sebelum sesuatu kerja di mulakan.
Makanan pertama setiap hari yang di ambil pada waktu pagi.
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Selain digoreng, Dim Sum boleh dimasak dengan cara merendidih.
Betul
Salah
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
"Dimakan kosong dengan ikan, sayur-sayuran masin, atau ayam serta ditambahkan minyak bijan dan bawang goreng"
Keterangan di atas merujuk kepada hidangan sarapan
Mi Sup
Lontong
Mi Goreng
Bubur Nasi
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut merupakan jenis-jenis hidangan masakan antarabangsa kecuali
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Antara yang berikut, yang manakah merupakan sarapan antarabangsa untuk produk yang berasaskan telur?
Omelette, telur carak, dan sandwich.
Telur rebus, omelette dan scramble egg.
Telur dadar, French toast dan Hash brown.
Telur carak, French toast, dan telur goreng.
6.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Sarapan antarabangsa terbahagi kepada 2 iaitu American dan Western.
Betul
Salah
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Makanan di bawah lazimnya dihidangkan dalam sarapan pagi Continental kecuali
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