Year 8 Base Line

Year 8 Base Line

8th Grade

21 Qs

quiz-placeholder

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Cooking terms to know for Nutrition & wellness  1- 15

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Year 8 Base Line

Year 8 Base Line

Assessment

Quiz

Arts

8th Grade

Medium

Created by

Claire Zanjani

Used 4+ times

FREE Resource

21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Name the main ingredients in a Chicken skewer marinade?

Soy Sauce

Honey

Ketchup

Flour

2.

OPEN ENDED QUESTION

3 mins • 1 pt

I can tell when Chicken is cooked when it turns...

Evaluate responses using AI:

OFF

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What are additives?

Additional herbs

substances added to food during processing

Chemicals that change the texture

Nutrients found in foods

4.

MULTIPLE SELECT QUESTION

2 mins • 1 pt

Additives alter the characteristics of food.Characteristics like:

Sensory

Physical

Storage

Nutritional

processing

5.

MULTIPLE SELECT QUESTION

2 mins • 1 pt

Food additives originate from different sources, these are classified into two groups, which are:

Natural

False

Artificial

Fake

6.

OPEN ENDED QUESTION

3 mins • 1 pt

Describe a Natural additive?

Evaluate responses using AI:

OFF

7.

OPEN ENDED QUESTION

3 mins • 1 pt

Describe an Artifical additive?

Evaluate responses using AI:

OFF

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