G8-1stQ Pre-Assessment

1. It is a process of preserving fruits cooked in sugar solutions, like jams, jellies, and marmalades.

• curing

• salting

• pickling

• sugar concentration

2. A naturally occurring substance (a polysaccharide) is found in berries, apples, and other fruit.

• jelly

• pectin

• sugar

• syrup

3. What tools can you use to measure dry ingredients?

• liquid measuring cup

• liquid measuring spoon

• dry measuring cup

• dry measuring spoon

4. What does mise en place mean in cooking?

• an appetizer or a starter

• to bake

• to cook

• to put in place

5. If jam is made from whole or cut up pieces of fruit with sugar, jelly is ________________.

• a naturally occurring substance found in berries, apples, and other fruit

• made from only the fruit juice and sugar

• preserved with citrus using the whole fruit, along with the rind

• preserved with fruit pulp and water

6. Which appropriate container is used to preserve sugar concentrates?

• glass jars

• paper cups

• pet bottle

• pot

7. Where can you find pectin?

• fruits

• plants

• seaweeds

• vegetables

8. The following should be considered in packaging sugar concentrates, except:

• amount

• size

• type

• value

9. When labeling your item, keep these 3 C’s in mind, except:

• clear

• concise

• coordinated

• cute

10. It is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink.

• coat

• fillings

• finish

• garnish