DHM DCA F&B

DHM DCA F&B

Professional Development

10 Qs

quiz-placeholder

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DHM DCA F&B

DHM DCA F&B

Assessment

Quiz

Professional Development

Professional Development

Practice Problem

Hard

Created by

Nigam Khanal

Used 4+ times

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

KOT stands for

Kitchen Order Taker

Kitchen Order Ticket

Kitchen on Ticket

Keep On Table

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

"Bill of Fare" refers to

Total Amount to pay in a restaurant

Menu of any Outlet

Payment of rent

Payment is done for food consumed

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the below is not a major consideration on menu planning?

Operational Hours

Style of Service

What to serve

Weather condition

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which menu means "from the card"?

Table D Hote

A la Carte

Buffet

Cafeteria

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Table d' hote also means

carte du jour

carte du our

cart du jour

carte d jour

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many courses are there on the french classical menu?

14

16

17

18

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fromage means

Butter

Cheese

Pasta

Cream

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