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Breakfast Production (Part 2)

Authored by HAMIDAH Moe

Life Skills

University

Used 3+ times

Breakfast Production (Part 2)
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10 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Nama hidangan di atas ialah?

Sunny side up eggs

Poached eggs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bahan masakan di bawah digunakan untuk memasak hidangan sarapan tempatan kecuali?

Kunyit hidup

Bunga lawang

Ikan bilis

Tepung gandum

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Masakan sarapan antarabangsa dipengaruhi oleh bahan-bahan yang terdapat di negara tersebut atau melalui perdagangan.

Betul

Salah

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Alatan berikut digunakan semasa menyediakan omelette kecuali

Non stick pan

Plastic spatula

Proofer

Whisk

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Khasiat yang terkandung dalam hidangan muffin ialah?

Karbohidrat

Serat

Vitamin

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nasi lemak sesuai dimakan dengan

Sambal, ikan bilis goreng dan timun.

Sambal, telur rebus dan kari ikan.

Paru goreng, kacang goreng dan sayur campur.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jus buah yang sesuai dihidang bersama hidangan sarapan Continental ialah?

Star fruit juice, apple juice

Soursop juice, orange juice

Apple juice, orange juice

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