GSC Olympics Easy Round

Serving temperature of Yumburger

• at least 130F

• at least 140F

• at least 120F

• at least 110F

Holding time of Special Burger Dressing.

• 4 hours

• 6 hours

• 8 hours

• 24 hours

Holding time of RY patty inside holding cabinet

• 6 hours

• 4 hours

• 2 hours

• 1 hour

Cooking time of Regular Beef patty

• 4 minutes 30 mins

• 4 minutes 40 seconds

• 4 minutes 30 seconds

• 4 minutes 25 seconds

Internal temperature of newly cooked patty

• at least 180F

• at least 170F

• at least 140F

• at least 165F

Internal temperature of newly cooked Chickenjoy ( dark meat )

• at least 140F

• at least 170F

• at least 180F

• at least 190F

Thawed temperature of chickenjoy

• 35-45F

• 30-40F

• 30-45F

• 35-40F

Frequency of manual tumbling of chicken.

• once only

• at least 2 times

• at least 3 times

• none

Holding time of chickenjoy

• 1 hour

• 30 minutes

• 30 seconds

• 45 minutes

Secondary shelf life of chickenjoy

• Date transferred + 2 days

• Date transferred + 4 days

• Date transferred + 3 days

• Date transferred + 24 hours