Plating

In plating dessert, garnishes should be________.

• Colorful

• edible

When do you use fresh mint as garnish? When you serve ___________

• Mint Ice cream

• Cold Dessert

This is the frame of the presentation of a dish.

• Garnish

• Plate

The food in plate presentation should be_____.

• Filled in the whole plate

• Contained within the rim of the plate

A beautiful dessert shouldn't _________.

• need a lot of garnish

• need to be decorated

This is a good decoration for a chocolate cake.

• Chocolate Curls

• Pastry cream

This color gives fresh and cool, and soothing look to your dessert.

• yellow

• green

An example of garnish that adds wow factor.

• Flowers

• Fruits

This will add flavor to syrup

• Lemon or orange rind

• milk

It is the main goal where we plate desserts to please the customers

• To Compliment the Venue’s theme

• To satisfy the customers