What is the gold standard texture of our spaghetti noodles?

• Off-white long strands

• Characteristic spaghetti noodles

• Firm but tender to the bite

• Absence of starchy taste

What is the assembly time of 1 order of Jolly Spaghetti?

• 13 seconds

• 17 seconds

• 23 seconds

• 27 seconds

Secondary shelf-life of Grated cheese is DO + _____ hours, chiller temperature. (answer should be number(s) only.)

What is the standard general appearance of our Jolly Spaghetti

• Adequately drained spaghetti noodles.

• Cheese with presence of ice crystals.

• Neatly topped with sauce and grated cheese.

• With short noodle strands.

What is the final cooled down noodle temperature?

____ 'F(Answer should be in number(s) only.)

What is the gold standard appearance of the spaghetti sauce?

• red orange meat sauce

• With 2-4 meat solids.

• glossy

• Moderately thick

The tool used in squeezing out the spag sauce into the aluminum pot.

• Pouch Squeezer

• Pouch Squeegee

• Spatula

• Bare Hands

How long should we cook the 3 packs of spaghetti sauce?

• 6 Mins

• 9 Mins

• 12 Mins

• 17 Mins

What is the probable cause of a tough noodles?

• Prolonged cooking time

• Short cooking time

• Required water temperature is not met

• Noodles are not properly cooled immediately.

What is the probable cause when the sauce is too dark?

• Unevenly thawed sauce.

• Overcooking

• Held beyond recommended holding time.

• Prolonged cooking time.