Waiter training. Steps to service.
Authored by Khalid Nu'man
Professional Development, Other
1st - 3rd Grade
Used 25+ times
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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is hospitality?
A thing
A place
A hospital
An experience for you.
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are the steps of service?
(select all that apply)
Greet table.
Take food order.
Deliver food/drinks.
Check back/pre-buss.
Deliver check.
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What should you do when first greeting the table?
(select all that apply)
Evaluate the type of dining experience.
Offer water to start with.
Informed guests of the closing time.
Read out specials of the day.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be on the table before the customer receives their food?
Plates and saucers.
Drinks and condiments.
Straws and napkins.
Appetizers and desserts.
5.
OPEN ENDED QUESTION
3 mins • Ungraded
What is the two-minute two bite check back, and why is it important?
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6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What should you do before clearing plates?
Ask about more water.
Ask if the bill is ready.
Introduce yourself to the table.
Offer desserts.
7.
OPEN ENDED QUESTION
3 mins • Ungraded
What is pre-bussing?
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