SET A 21-30

Which of the statement is TRUE about storing time for meat ?

• Pork 7-14 days

• Beef up to 3 weeks

• Veal 1-3 weeks and lamb 10-15 days

• All of the above

The storage of fresh meat ideal temperature is ____________.

• 8°F (-2°C) to 12°F (0°C)

• 18°F (-2°C) to 32°F (0°C)

• 28°F (-2°C) to 32°F (0°C)

• 30°F (-2°C) to 35°F (0°C)

• 38°F (-2°C) to 39°F (0°C)

The example to defined red meat is meats that are...

• pink when raw are defined as red meats includes pork

• lame when raw are defined as red meats includes lamb

• white when raw are defined as red meats includes lamb, beef

• dark when raw are defined as red meats includes pork and chicken

• red when raw are defined as red meats includes lamb, beef and pork

What is the name part of Carcass of Pig in blank box ?

• Ham

• Head

• Belly

• Pastern

• Underline

What is correct aged for veal ?

• 0-12 months

• 1-12 months

• 3-12 months

• 5-12 months

• 8-12 months

What is correct aged for calves ?

• 0-12 months

• 1-12 months

• 3-12 months

• 5-12 months

• 8-12 months

What is correct aged for beef ?

• 1-12 months

• 5-12 months

• 8-12 months

• 10-12 months

• 12 months and above

What is 2 part color for Poultry ?

• Pink Meat

• Dark Meat

• Light Meat

• Black Meat

• White Meat

What is quality have to check when buying frozen poultry ?

• The packaging is damaged

• The packaging is undamaged

• There are sign of freezer burns

• There are no sign of freezer burns

• Frozen birds are defrosted by moving them from the freezer to a refrigerator.

Which statement is TRUE about Fish quality for clear eyes ?

• bulging and sunken

• not bulging and sunken

• bulging and not sunken

• bulging and with sunken

• with bulging and not sunken