Indonesian Traditional Foods

The traders came from these countries influenced the cooking art of Indonesian during Multicultural Culinary Phase, except:

• China

• Middle East

• Dutch

• Portuguese

• Korea

Typical Indonesian beverages prepared from herbals and spices for leisure beverages and traditional medication:

• Legen

• Wedang

• Jamu

• Tubruk Tea

• Tubruk Coffee

Which island does Rendang belong to as its signature dish?

• Papua

• Java

• Sulawesi

• Sumatra

• Kalimantan

As a staple food people in Maluku and (West) Papua, Sago/Papeda is usually consumed with:

• Satay

• Fish Yellow Soup

• Soto

• Gudeg

• Rendang

Which picture shows Rawon?

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