
Basic Culinary Quiz

Quiz
•
Specialty, Other
•
University
•
Medium
Joshua Purwacaraka
Used 7+ times
FREE Resource
22 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Menata Peralatan, Menata Ingredients, Melakukan proses washing, trimming, cutting, prepare adalah salah satu dari proses yang di sebut?
Mis n plas
Mice en place
Mice en please
Mis en Place
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pisau untuk memotong roti harus menggunakan mata pisau dengan jenis?
Lurus
Bergelombang
Berlobang
Besar
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Potongan yang berbentuk korek api di sebut dengan:
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Potongan berbentuk balok memanjang disebut dengan?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Brunoise termasuk potongan berbentuk?
Kubus kecil kecil
Kotak
Belah ketupat
Bujur sangkar
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Merendam makanan ke dalam cairan berbumbu disebut juga dengan?
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Merebus dengan air mendidih untuk beberapa detik, juga sebagai salah satu proses preliminary cooking. disebut juga dengan metode memasak?
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