Korean Food Culture

Where did Bibimbap originate from?

• South Korea

• North Korea

What does bulgogi mean?

• Chicken Chili

• Preserved Beef

• Fire Meat

• BBQ Bull

What does seolleongtang (Korean Ox Bone Soup) consist mainly of?

• Cabbage

• Beef

• Bones of an Ox

• Tofu

What is a sundae made of?

• Intestines

• Ice Cream

• Chicken Meat

• Shaved Ice

Who invented hotteok (barbarians’ rice cake)?

• Koreans

• Chinese

• Japanese

• British

Baechu kimchi is made out of fermented cabbage and is often served. Which type of cabbage is used and how many types of kimchi are there?

• Napa Cabbage, 400

• Red Cabbage, 300

• Pointed White Cabbage, 100

What is jjigae?

• Korean Stew

• Dumpling

• Tofu

Samgye-tang is made with stuffed chicken and ginseng. It is used to fight heat as Ginseng and Ginger will make you sweat, apart from that when do you drink this soup apart from normal meals?

• When you are sick

• When you are out of ingredients

• When you just exercised finish

When was Samgye-tang first eaten?

• The 1400s

• The 1700s

• The 1900s

• The 2000s

Mandoo is Korean Dumplings that can be added to a beef or anchovy broth, which will then be served with a traditional rice cake.

When it is prepared during Korean Lunar New Year Festivities, what does it symbolise?

• Good Luck

• Warding away evil

• Money all year round