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Lesson 2 Milk Quality and Safety: Keeping It Fresh

Authored by Dairy Foundation

Science

3rd - 5th Grade

NGSS covered

Used 84+ times

Lesson 2 Milk Quality and Safety: Keeping It Fresh
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process of making the milk germ free called?

Subtraction

Osmosis

Germination

Pasteurization

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long does a milking machine take to milk a cow?

1 minutes

6 minutes

12 minutes

20 minutes

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A cow produces an average of ____ gallons of milk daily

2.3 gallons

7.6 gallons

4.2 gallons

6.8 gallons

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Does a farmers measure milk in pounds or gallons?

pounds

gallons

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What comes to collect milk?

Tanker

Truck

Boat

Plane

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The process of heating milk to destroy harmful bacteria is called what?

Homogenization

UHT

Freezing

Pasteurization

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Do farmers clean the cow's utters?

Yes

No

Maybe so...

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