
Module 1 Lesson 1.1. Take Table Reservations
Authored by Larisa Bestoca
Specialty
11th - 12th Grade
Used 5+ times

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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A customer may be dissatisfied with his meal or may find the quality to be below his standards and there will be instances that he/she will find the need to vent anger or annoyance before the problem can be resolved.
Caring for Upset Customer
Exceptional Quality
Food Quality
Speed of Service
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
This is integral to a positive dining experience no matter what the restaurant service type is. A guest will likely form expectations as to how long they should wait for the food orders.
Caring for Upset Customer
Speed of Service
How to Serve and Clear Food
How to Answer the Phone in a Busy
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Managers should train their servers in proper table etiquette if they are unsure of how to proceed in a serving or clearing situation.
Caring for Upset Customer
Speed of Service
How to Serve and Clear Food
How to Answer the Phone in a Busy
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
If the phone rings while you are helping another guest, politely asks the guest to excuse for a moment, and then answer the phone.
Caring for Upset Customer
Speed of Service
How to Serve and Clear Food
How to Answer the Phone in a Busy
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In any restaurant or food service environment, speaking should always involve the utmost respect and courtesy. This goes for all workers.
How to Speak with Customer
Memorable Service
Quality Atmosphere
Quality Atmosphere
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The most important than food quality is the customers’ experience from the time they enter the restaurant until the time they walk out the doors.
How to Speak with Customer
Memorable Service
Quality Atmosphere
Quality Atmosphere
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Make deliberate choices with lighting. Consider your concept and be sure the strength of the light suits the tone you wish to portray to your guests.
How to Speak with Customer
Memorable Service
Quality Atmosphere
Exceptional Quality
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