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Module 1 Lesson 1.1. Take Table Reservations

Authored by Larisa Bestoca

Specialty

11th - 12th Grade

Used 5+ times

Module 1 Lesson 1.1. Take Table Reservations
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10 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A customer may be dissatisfied with his meal or may find the quality to be below his standards and there will be instances that he/she will find the need to vent anger or annoyance before the problem can be resolved.

Caring for Upset Customer

Exceptional Quality

Food Quality

Speed of Service

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

This is integral to a positive dining experience no matter what the restaurant service type is. A guest will likely form expectations as to how long they should wait for the food orders.

Caring for Upset Customer

Speed of Service

How to Serve and Clear Food

How to Answer the Phone in a Busy

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Managers should train their servers in proper table etiquette if they are unsure of how to proceed in a serving or clearing situation.

Caring for Upset Customer

Speed of Service

How to Serve and Clear Food

How to Answer the Phone in a Busy

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

If the phone rings while you are helping another guest, politely asks the guest to excuse for a moment, and then answer the phone.

Caring for Upset Customer

Speed of Service

How to Serve and Clear Food

How to Answer the Phone in a Busy

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In any restaurant or food service environment, speaking should always involve the utmost respect and courtesy. This goes for all workers.

How to Speak with Customer

Memorable Service

Quality Atmosphere

Quality Atmosphere

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The most important than food quality is the customers’ experience from the time they enter the restaurant until the time they walk out the doors.

How to Speak with Customer

Memorable Service

Quality Atmosphere

Quality Atmosphere

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Make deliberate choices with lighting. Consider your concept and be sure the strength of the light suits the tone you wish to portray to your guests.

How to Speak with Customer

Memorable Service

Quality Atmosphere

Exceptional Quality

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