C03: SOS
Authored by Nur Syahira
Education
4th Grade
Used 6+ times
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10 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Pilih tiga (3) jenis roux yang telah dipelajari
White Roux
Blonde Roux
Soft Roux
Brown Roux
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Apakah nama peralatan di atas?
sauce cup
sauce boat
saucer
sauce bowl
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Diantara berikut yang manakan BUKAN 5 sos asas (5 mother sauce) dalam masakan klasik?
BLACK PEPPER SAUCE
TOMATO SAUCE
BECHAMEL SAUCE
VOULUTE SAUCE
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
PERALATAN YANG MANAKAH DIGUNAKAN BAGI PROSES SKIM THE SCUM?
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
STOK ADALAH ASAS BAGI MENYEDIAKAN SOS DAN SUP.
BETUL
SALAH
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
APAKAH NAMA BAGI SOS BERIKUT?
SOS BECHAMEL
SOS ESPAGNOL
SOS TOMATO
SOS BUTTER
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
ANTARA BERIKUT YANG MANAKAH SOS HOLLANDAISE?
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