
FOOD SAFETY
Quiz
•
Education
•
1st Grade - University
•
Practice Problem
•
Hard
Philip Tubieron
Used 8+ times
FREE Resource
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
CROSS -CONTAMINATION PREVENTION AND CONTROL: Food , Food preparation area and packaging are free possible contaminants
MAJOR
MINOR
CRITICAL
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Proper washing and sanitizing of wares and T &U is observed
MAJOR
MINOR
CRITICAL
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Effective handwashing practices, with complete amenities at the production area
MAJOR
MINOR
CRITICAL
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Practices in preventing allergen cross contact are observed
MAJOR
MINOR
CRITICAL
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Hot water is available and i n used
MAJOR
MINOR
CRITICAL
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Staff practice good personal hygiene
MAJOR
MINOR
CRITICAL
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Personnel protective gears (gloves,sneeze guard are provided and in active use)
MAJOR
MINOR
CRITICAL
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