PREPARING SOUP

It is a based on stocks added with other ingredients for variety of flavor, consistency, appearance and aroma.

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• Soup

Which one is the example of clear soup?

• Consommé

• Puree Soup

• Cream Soup

which one is not a thickening agent?

• Rice Grains

• Animal Blood

• Potato

• None of the above

Which one is not a cream or puree type of soup?

• Egg drop soup

• Cream of Mushroom

• Tomato Soup

A good soup is determined by flavor?

• TRUE

• FALSE

A good soup is determined by APPEARANCE?

• TRUE

• FALSE

A good soup is determined by TEXTURE?

• TRUE

• FALSE

A good soup is determined by GARNISH?

• TRUE

• FALSE

Consommé soup is a perfect example of cream soup.

• TRUE

• FALSE

The two classification of soup are:

• Clear and Thick

• White and Brown

• Salty and Sweet

• None of the Above