PREPARING SOUP
Authored by donn coronado
Life Skills, Specialty
11th - 12th Grade
Used 6+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is a based on stocks added with other ingredients for variety of flavor, consistency, appearance and aroma.
Soap
Soap
Soup
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which one is the example of clear soup?
Consommé
Puree Soup
Cream Soup
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
which one is not a thickening agent?
Rice Grains
Animal Blood
Potato
None of the above
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one is not a cream or puree type of soup?
Egg drop soup
Cream of Mushroom
Tomato Soup
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A good soup is determined by flavor?
TRUE
FALSE
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A good soup is determined by APPEARANCE?
TRUE
FALSE
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A good soup is determined by TEXTURE?
TRUE
FALSE
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