GFS Icebreaker Quiz

What would be disastrous when making a meringue?

• Adding cream of tartar

• Having a trace of oil in the bowl

• Room temperature egg whites

• Using granulated sugar instead of powdered sugar

What are the food ingredients of ganache?

• Whipping cream and melted chocolate

• Whipping cream and sugar, whipped

• A classic French sponge cake

• Melted chocolate mixed with paraffin wax

Bagels are boiled for a bit before baked. True or false?

• True

• False

Which of the following ingredients needs an acid to be activated?

• Baking powder

• Yeast

• Baking soda

What is an egg wash used for in baking?

• It is used to glue macarons together.

• It is a mixture to soak eggs in that removes any traces of salmonella.

• It gives a glossy finish and promotes browning.

What could be reasons for hollow Macarons?

• Underwhipping egg whites

• Overwhipping egg whites

• Baking temperature too high

• Baking temperature too low

What type of pastry are profiteroles made of?

• Puff Pastry

• Choux pastry

• Filo Pastry

What are the main ingredients of fondant?

• Sugar, water, corn syrup

• Sugar, milk, maple syrup

• Sugar, water, honey