Food handler 4.1-4.13

Food handler 4.1-4.13

9th - 12th Grade

10 Qs

quiz-placeholder

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Food handler 4.1-4.13

Food handler 4.1-4.13

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Kathryn Spencer

Used 50+ times

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10 questions

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1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

How many inches should food be stored off the floor?

2 inches

6 inches

12 inches

24 inches

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

Pathogens transferred from one surface or food to another. This is called:

Chemical hazard

Unsanitary practices

Cross-contamination

TCS foods

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To prevent cross contamination you should store towels to clean with in......

Sanitizer solution bucket

Apron

Countertop

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

How should utensils be stored?

Handle up

Handle down

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

It's okay to store chemicals and cleaning supplies near food.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you notice that cross contamination as happened, what should you NOT do?

Ask the manager what to do.

Set aside the contaminated item.

Do you best to fix the problem.

Don't worry about it.

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Select 3 food allergens.

Milk

Wheat

Melons

Chicken

Fish

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