Food handler 4.1-4.13

How many inches should food be stored off the floor?

• 2 inches

• 6 inches

• 12 inches

• 24 inches

Pathogens transferred from one surface or food to another. This is called:

• Chemical hazard

• Unsanitary practices

• Cross-contamination

• TCS foods

To prevent cross contamination you should store towels to clean with in......

• Sanitizer solution bucket

• Apron

• Countertop

How should utensils be stored?

• Handle up

• Handle down

It's okay to store chemicals and cleaning supplies near food.

• True

• False

If you notice that cross contamination as happened, what should you NOT do?

• Ask the manager what to do.

• Set aside the contaminated item.

• Do you best to fix the problem.

• Don't worry about it.

Select 3 food allergens.

• Milk

• Wheat

• Melons

• Chicken

• Fish

Define cross contact

• When a food allergen comes in contact with other foods.

• When pathogens are transferred from one food/surface to another.

Where should you store raw meats in the fridge?

• Top

• Middle

• Bottom

To prevent cross contamination what should you do to the work surfaces and equipment?

• Wipe off the visible food particles

• Clean and sanitize them

• Reuse them after cutting raw meats

• Clean with cold water