Food handler 4.1-4.13
Authored by Kathryn Spencer
Other
9th - 12th Grade
Used 51+ times
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10 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
How many inches should food be stored off the floor?
2 inches
6 inches
12 inches
24 inches
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Pathogens transferred from one surface or food to another. This is called:
Chemical hazard
Unsanitary practices
Cross-contamination
TCS foods
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To prevent cross contamination you should store towels to clean with in......
Sanitizer solution bucket
Apron
Countertop
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
How should utensils be stored?
Handle up
Handle down
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
It's okay to store chemicals and cleaning supplies near food.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you notice that cross contamination as happened, what should you NOT do?
Ask the manager what to do.
Set aside the contaminated item.
Do you best to fix the problem.
Don't worry about it.
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Select 3 food allergens.
Milk
Wheat
Melons
Chicken
Fish
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