SMS General Hospital Pre-Test

SMS General Hospital Pre-Test

9th - 12th Grade

30 Qs

quiz-placeholder

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SMS General Hospital Pre-Test

SMS General Hospital Pre-Test

Assessment

Quiz

Biology

9th - 12th Grade

Hard

Created by

Lesley Bright

Used 6+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image
Which macromolecule is shown?
 View Figure 1 (if not visible)
lipid
protein
nucleic acid
carbohydrate

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following statements is true of ALL FOUR macromolecules?

They contain carbon

They protect the cell

They are ring structures

They contribute to the structure of the cell

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A protein is a macromolecule that is used to...

give cells/systems energy.

build cell parts.

give cells/systems long term energy storage.

help cells with chemical processes.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Water is necessary to...

give cells/systems energy.

build cell parts.

give cells/systems long term energy storage.

help cells with chemical processes.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lipids form protective barriers in the body, such as the cell membrane. Which statement about their structure explains why they have this function?

Lipids are nonpolar, preventing the cell from getting dissolved in water.

Lipids have a twisting ladder structure that lets them stretch out and cover more surface area.

Lipids have a ring structure that creates long chains of stored energy.

Lipids have a globular structure that let them bond with specific structures around the cell.

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image
Which of the following conclusions can be drawn from this graph?
The optimum pH of the enzyme is 6.6.
The optimum pH of the enzyme is 5.8
The enzyme’s activity increases as pH increases 5.0 to 9.0
The enzyme’s activity is greater around pH of 8.0 .

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Enzymes are composed of which of the following monomers? 
amino acids
carbohydrates
nucleotides
monosaccharides

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