Physical Structure and Composition of Egg

Which of the following is the egg’s outer covering that accounts for about 9 to 12% of its total size?

• Albumen

• Membrane

• Chalaza

• Shell

It is the egg’s first line of defense against bacterial contamination.

• Egg White

• Membrane

• Shell

• Egg Yolk

It is also called "egg white"

• Albumen

• Chalaza

• Blastodisc

• Yolk

This is the ropey strands of egg white at both sides of the egg, which anchor the yolk in place in the center of the thick white. (USE CAPITAL LETTERS ONLY)

(a)  

How many kinds membranes are there in an egg?

• 1

• 2

• 3

• 4

It makes up about 33% of the liquid weight of the egg.

• Yolk

• Egg White

• Membranes

• Chalaza

Egg contains high quality protein, all vitamins, and minerals.

• True

• False

Also known as exterior quality that has direct influence to microbiological quality.

• Interior quality

• Grade Quality

• Shell quality

• Appearance

It has direct bearing on the functional properties of egg.

• Egg quality

• Shell Quality

• Appearance

• Interior quality

It is a form of quality control used to classify eggs for exterior and interior quality

• Egg quality

• Egg grading

• Egg weighing

• Egg Testing