Lesson 1.9 Personal & Environmental hygiene

What are the harmful bacterias that can cause food poisoning

• Lactobacillus

• Salmonella

• Lactococcus

• Escherichia coli

Select the poor personal hygienic habits

• Daily shave

• Dirty hands

• Being sick at work

• Dirty uniforms

• Daily bath

Transferring bacteria can happen by

• Clean air

• Direct contamination

• Cooked meat items

• Cross-contamination

Cross-contamination is caused by bacteria from raw meat spreading to other foods

• True

• False

Always keep meat and vegetable separate

• True

• False

Not required to wash your hand after handling raw meat

• True

• False

Use separate cutting boards for meat and vegetables

• True

• False

Store raw foods (Meat) above ready to eat food

• True

• False

If not kept clean this is the most common bacteria-transferring medium

Evaluate responses using AI:

OFF

Name 02 foodborne bacteria

Evaluate responses using AI:

OFF